Meet us at
Seafood Expo Asia
BOOTH #G11 | SEPTEMBER 2-4, 2026
Nantucket Sound Seafood will be exhibiting in Singapore from September 2 - 4, 2025 for the Seafood Expo Asia at the Sands Expo and Convention Centre. The Expo will bring together international seafood providers and buyers all over the globe to meet and conduct business.
If you’ll be attending Seafood Expo and would like to connect, we would welcome the opportunity to meet.
Atlantic Surf Clam Chopped Clams & Clam Strips
Whole, hand-shucked, fresh sea clam meat is prepared from wholesome Atlantic Surf Clams (Spisula solidissima) and is randomly ground to a .75” cut for use in chowders and cakes. The chopped clam meat consists primarily of the adductor muscles, mantle edge, siphons, retractor muscles, and some tongue meat. It is also cut into strips made entirely of tongue meat. The processed clam meat is chilled in water, packaged, and frozen.
PRODUCT DETAILS
Available as 10 lb. (4.54 kg) Frozen Food Grade Plastic Bags or 1 gal (3.79 kg) Food Grade Bucket
Available in 1 gal (3.79 kg) Food Grade Bucket: 5/3, 6/2, 7/1 and 8/0.
Also available glazed IQF tongues
Shipped in Five, 10 lb (22.68 kg) bags (50 lbs total) in Wax Box Cases
Minimum Order, 20 Cases
Ships Frozen
No Tripolyphosphates
Yellowish Tan Meat with Orange Highlights
Tender and Moist, Never Mushy
2-Year Shelf Life when Properly Stored at 0ºF (-17.78ºC)
FOB from New Bedford, MA Shipping Facility
Inquire for pricing or additional information
Atlantic Surf Clam Adductor Cuts
PRODUCT DETAILS
Product: Atlantic Surf Clam Adductor Meat
Format: IQF
Species: Atlantic Surf Clam (Spisula solidissima)
Cut: Premium adductor muscle, separated from the clam
Texture: Firm, tender, and meaty
Flavor: Mild, sweet, clean clam flavor
IQF: Individually quick frozen for easy portioning and reduced wasteApplications: Appetizers, seafood entrées, pasta, chowders, sautés, fried seafood, and specialty seafood dishes
Foodservice Benefit: Easy to portion and use only what is needed without thawing the entire package
Additional Application: Can be used as a scallop substitute
Atlantic Surf Clam Tongues
PRODUCT DETAILS
Product: Atlantic Surf Clam Tongues
Format: IQF
Species: Atlantic Surf Clam (Spisula solidissima)
Cut: The tongue portion of the surf clam
Texture: Distinctive, tender texture
Flavor: Naturally sweet, briny Atlantic clam flavor
IQF: Individually quick frozen for convenience and portion control
Applications: Fried clam appetizers, seafood platters, pasta, chowders, sautés, specialty appetizers, and chef-driven seafood dishes
Foodservice Benefit: A unique specialty cut that gives chefs another way to differentiate their seafood offerings
REPRESENTATIVES
Allen Rencurrel / Owner, CEO
Brock Thibeault / Value Added Sales
Main: 508.567.4284
Sales: 508-951-8271
E-Mail: brocknantucketss@gmail.com
BOOK A MEETING
We will be available for a private meeting during the expo. Use this calendar to book a time. We look forward to productive conversations and building new relationships across the seafood industry.
CONTACT US
Please use the following contact form ask any questions about our products before the Expo.