Meet us at
Seafood Expo Asia

BOOTH #G11 | SEPTEMBER 2-4, 2026

Nantucket Sound Seafood will be exhibiting in Singapore from September 2 - 4, 2025 for the Seafood Expo Asia at the Sands Expo and Convention Centre. The Expo will bring together international seafood providers and buyers all over the globe to meet and conduct business.

If you’ll be attending Seafood Expo and would like to connect, we would welcome the opportunity to meet.


Atlantic Surf Clam Chopped Clams & Clam Strips

Whole, hand-shucked, fresh sea clam meat is prepared from wholesome Atlantic Surf Clams (Spisula solidissima) and is randomly ground to a .75” cut for use in chowders and cakes. The chopped clam meat consists primarily of the adductor muscles, mantle edge, siphons, retractor muscles, and some tongue meat. It is also cut into strips made entirely of tongue meat. The processed clam meat is chilled in water, packaged, and frozen.

PRODUCT DETAILS

  • Available as 10 lb. (4.54 kg) Frozen Food Grade Plastic Bags or 1 gal (3.79 kg) Food Grade Bucket

  • Available in 1 gal (3.79 kg) Food Grade Bucket: 5/3, 6/2, 7/1 and 8/0.

  • Also available glazed IQF tongues

  • Shipped in Five, 10 lb (22.68 kg) bags (50 lbs total) in Wax Box Cases

  • Minimum Order, 20 Cases

  • Ships Frozen

  • No Tripolyphosphates

  • Yellowish Tan Meat with Orange Highlights

  • Tender and Moist, Never Mushy

  • 2-Year Shelf Life when Properly Stored at 0ºF (-17.78ºC)

  • FOB from New Bedford, MA Shipping Facility

  • Inquire for pricing or additional information


Atlantic Surf Clam Adductor Cuts

PRODUCT DETAILS

  • Product: Atlantic Surf Clam Adductor Meat

  • Format: IQF

  • Species: Atlantic Surf Clam (Spisula solidissima)

  • Cut: Premium adductor muscle, separated from the clam

  • Texture: Firm, tender, and meaty

  • Flavor: Mild, sweet, clean clam flavor
    IQF: Individually quick frozen for easy portioning and reduced waste

  • Applications: Appetizers, seafood entrées, pasta, chowders, sautés, fried seafood, and specialty seafood dishes

  • Foodservice Benefit: Easy to portion and use only what is needed without thawing the entire package

  • Additional Application: Can be used as a scallop substitute


Atlantic Surf Clam Tongues

PRODUCT DETAILS

  • Product: Atlantic Surf Clam Tongues

  • Format: IQF

  • Species: Atlantic Surf Clam (Spisula solidissima)

  • Cut: The tongue portion of the surf clam

  • Texture: Distinctive, tender texture

  • Flavor: Naturally sweet, briny Atlantic clam flavor

  • IQF: Individually quick frozen for convenience and portion control

  • Applications: Fried clam appetizers, seafood platters, pasta, chowders, sautés, specialty appetizers, and chef-driven seafood dishes

  • Foodservice Benefit: A unique specialty cut that gives chefs another way to differentiate their seafood offerings

REPRESENTATIVES

Allen Rencurrel / Owner, CEO 

Brock Thibeault / Value Added Sales

Main: 508.567.4284
Sales: 508-951-8271
E-Mail: brocknantucketss@gmail.com


BOOK A MEETING

We will be available for a private meeting during the expo. Use this calendar to book a time. We look forward to productive conversations and building new relationships across the seafood industry.

CONTACT US

Please use the following contact form ask any questions about our products before the Expo.